American Restaurants Are Finally Embracing Tinned Seafood Fish in a can is no longer just a Portuguese souvenir. It’s on the menu. Sardines in olive oil, mackerel in broth, and mussels escabeche (or mussels poached in vinaigrette) packed in colorful tins are more than the perfect souvenir from a Portugal vacation. Globally, preserved fish is on … Continue a ler Eater