11 Canned Foods You Can Serve, Proudly, With Wine by MOLLY ELIZALDE   Nialls Fallon, co-owner of East Village restaurant Maiden Lane, celebrates a European tradition with his favorite canned fish-and-drink pairings. Our appetite for canned food was whetted when we visited the year-old restaurant Maiden Lane in Manhattan’s East Village for our August issue of Traveler.  At … Continue a ler Condé Nast Traveler