Carrot Orange Jam

Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin. But business and pleasure often go together: the benefits that carrots bring to your eyes will certainly improve the way you see the marvelous color of this jam. As for the texture and the flavor, we are told those are best enjoyed with eyes closed.

Some opportunities get offended if they are not seized!

 

 

Illustration Ana Salvador

Text Eugénio Roda